Steak tartare featuring a small salad with apples.
Simple house salad accompanied by a glass of white wine.
A tomato and cheese pizza garnished with arugula, prosciutto and parmesan shavings.
A dish featuring pan-seared salmon served with leek salad and a side of carrot puree.
A plate of pappardelle pasta topped with bolognese sauce.
A whole fish that has been pan-seared and drizzled with olive oil.
A miniature lemon meringue pie.
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